Herbs
Vegetables
Fruits
Tarragon is an herb that is popular in the world of cooking. In fact, tarragon is such a vital part of French cuisine that it is one of the “Fines Herbes.” Use in vinegars, oils, marinades and salads.
Varieties: French, Texas (All Season)
Tarragon
SUPPLY INFORMATION
| Availability |
Year Round |
|---|---|
| Packing Size |
10g to 150g |
| Flow Pack |
Yes, on demand |
| Box |
3kg Box ,High Cube Box |
| Box Size |
19.5 x 16.5 x 21cm ,36 x 25 x 21.5cm |
| Nb of Box in Master |
12 ,4 |
| Master Size |
100 x 39 x 23 |
| Nb of Box on Skid |
252 ,84 |
| Skid Size |
120 x 100 x 160 |
RELATED PRODUCTS
Marjoram
Marjoram is a tender perennial herb, often grown as an annual in cooler climates, with small, oval, gray-green leaves and a sweet, aromatic scent. It forms a bushy mound and produces clusters of tiny white or pale pink flowers in mid to late summer. The flavor is warm, slightly citrusy, and more delicate than oregano, to which it is closely related. Marjoram is commonly used to season meats, sausages, soups, stews, and Mediterranean dishes, and is excellent in herb blends and dressings.
Varieties: Sweet Marjoram, (Origanum majorana), Wild Marjoram (Origanum vulgare), and Pot Marjoram (Origanum onites).
Oregano
Oregano is a culinary and medicinal herb from the mint family. It has been used in medicine and cooking for thousands of years. It adds flavor, and it may have a number of health benefits. Oregano is used either fresh or dried to flavor dishes. It is a typical herb in Italian cooking and goes wonderfully with tomatoes, salads, cheeses, vegetables (carrots), eggs, meat, and fish.
Varieties: Compact, Golden Crinkle Leaf, Golden, Greek, Hot & Spicy, Italian, Kent Beauty, Kirigami, Purple Maiden, Supreme, Variegated
Savory
Savory is an aromatic herb available in both annual and perennial forms, known for its peppery, slightly pungent flavor that blends hints of thyme and mint. It has slender, dark green leaves and produces clusters of small white to pale pink flowers in mid to late summer. Summer Savory is more delicate and mild, while Winter Savory has a stronger, sharper taste and woody stems. Savory is a traditional seasoning for beans, lentils, sausages, poultry, and stuffing, and is often used in herb blends like Herbes de Provence.
Varieties: Summer Savory (Satureja hortensis) and Winter Savory (Satureja montana).
