Herbs
Vegetables
Fruits
Oregano is a culinary and medicinal herb from the mint family. It has been used in medicine and cooking for thousands of years. It adds flavor, and it may have a number of health benefits. Oregano is used either fresh or dried to flavor dishes. It is a typical herb in Italian cooking and goes wonderfully with tomatoes, salads, cheeses, vegetables (carrots), eggs, meat, and fish.
Varieties: Compact, Golden Crinkle Leaf, Golden, Greek, Hot & Spicy, Italian, Kent Beauty, Kirigami, Purple Maiden, Supreme, Variegated
Oregano
SUPPLY INFORMATION
| Availability |
Year Round |
|---|---|
| Packing Size |
10g to 150g |
| Flow Pack |
Yes, on demand |
| Box |
3kg Box ,High Cube Box |
| Box Size |
19.5 x 16.5 x 21cm ,36 x 25 x 21.5cm |
| Nb of Box in Master |
12 ,4 |
| Master Size |
100 x 39 x 23 |
| Nb of Box on Skid |
252 ,84 |
| Skid Size |
120 x 100 x 160 |
RELATED PRODUCTS
Basil
Basil is perhaps the most popular and widely used culinary herb. It is a tender annual, aromatic plant with a spicy odor and flavor. It grows 12-18 inches tall and foliage color can range from green to purple. Foliage size can vary from large lettuce-like leaves to very small leaves, half inch in size.
It is a herb in the mint family that has a strong sweet aroma making it ideal for seasoning food. It is mostly used to flavor soups, stews, tomato dishes, meat, game, fish, egg dishes, herb butters and herb vinegars. It also has some medicinal benefits, including its use as a tonic to aid in digestion.
Varieties: African Blue, Amethyst, Ararat, Aristotle, Blue Spice, Christmas, Cinnamon, Crimson King, Dolce Fresca, Greek, Red Ball, holy Tea, Italian Large Leaf, Jolina, Lemon, Lime, Magical Michael, Mammoth, Oriental Breeze, Persian, Piccolino, Queen of Sheba, Red Genovese, Red Rubin, try Me, Spice Globe, Sweet, Sweet Thai, Thai Magic, Thai (red stem)
Lovage
Lovage is a tall, hardy perennial herb with glossy, dark green, celery-like leaves and thick, hollow stems. It can grow up to 6 feet tall and produces clusters of small yellow-green flowers in late spring to early summer, followed by aromatic seeds. All parts of the plant—leaves, stems, seeds, and roots—are edible and have a strong, savory flavor reminiscent of celery with a hint of parsley and anise. Lovage is used to season soups, stews, salads, and broths, and its seeds are often used as a spice similar to celery seed.
Varieties: Levisticum officinale (Common Lovage)
Rosemary
Rosemary is a woody, perennial herb with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers, native to the Mediterranean region. Use rosemary sparingly as an accent to food as the flavor can be somewhat pungent and resinous. Use with fish, pork, lamb, poultry and game.
Varieties: Creeping, Upright
Savory
Savory is an aromatic herb available in both annual and perennial forms, known for its peppery, slightly pungent flavor that blends hints of thyme and mint. It has slender, dark green leaves and produces clusters of small white to pale pink flowers in mid to late summer. Summer Savory is more delicate and mild, while Winter Savory has a stronger, sharper taste and woody stems. Savory is a traditional seasoning for beans, lentils, sausages, poultry, and stuffing, and is often used in herb blends like Herbes de Provence.
Varieties: Summer Savory (Satureja hortensis) and Winter Savory (Satureja montana).
